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GSO 1820:2021
GSO - Cover page
تقديم
Foreword
1 SCOPE AND FIELD OF APPLICATION
2 COMPLEMENTARY References
3 DESCRIPTION
4 SPECIES
5 ESSENTIAL COMPOSITION AND QUALITY FACTORS for fruit juices and Nectars
6 REQUIREMENTS
7 FOOD ADDITIVES
8 PROCESSING AIDS – Maximum Level of Use in line with Good Manufacturing Practices
9 General requirements
10 LABELLING
ANNEX 1 .
Appendix 2 different degrees Brix (Brix) following their Brix for fruit juices
GSO 1820:2021
لائحة فنية خليجية
عصائر وشراب ونكتار الفاكهة
Gulf Technical Regulation
General Standard for fruit juices , Fruit drink and Nectars
ICS:
67.160


Contents Page

تقديم

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس الوطنية في الدول الأعضاء ، ومن مهام الهيئة إعداد المواصفات القياسية واللوائح الفنية الخليجية بواسطة لجان فنية متخصصة.
قررت اللجنة الوزارية لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في الاجتماع الـ (2) بتاريخ 1442/11/21 هـ ،الموافق 2021/07/01م اعتماد تحديث ترجمة اللائحة الفنية الخليجية رقم GSO 1820:2021 وعنوانها "عصائر وشراب ونكتار الفاكهة " إلى اللغة الانجليزية التي تم دراستها ضمن برنامج عمل اللجنة الفنية الخليجية للمواصفات الغذائية والزراعية (TC05) المدرجة في خطة المملكة العربية السعودية . ويعتبر النص العربي هو المرجع الأساس في حال وجود اختلاف بين النصين. على أن تلغي وتحل محل اللائحة الفنية رقم GSO 1820:2015 . على أن تلغي وتحل محل اللوائح الفنية GSO 2456:2015 و GSO 794:2010 و GSO 2201:2012 و GSO 846:1997 .

Foreword

GCC Standardization Organization (GSO) is a regional organization which consists of the national standardization bodies of GCC member states. One of GSO main functions is to issue gulf standards and technical regulations through specialized technical committees.
GSO Ministerial Committee in its meeting number (2) held on 21/11/1442 H, which corresponds to 01/07/2021, has approved the update of the translation of Gulf Technical regulation GSO 1820:2021 titled "General Standard for fruit juices , Fruit drink and Nectars" in English language which was studied through the technical program of GSO Technical Committee for Food and Agricultural Products (TC05) in SAUDI ARABIA schedule . (Arabic) text is considered the official text in case of any conflicts between the two. This document will cancel and replace the Gulf Technical regulation GSO 1820:2015. This document will cancel and replace the Gulf Technical Regulation(s) GSO 2456:2015 and GSO 794:2010 and GSO 2201:2012 and GSO 846:1997.

Gulf Technical Regulation GSO 1820:2021
General Standard for fruit juices , Fruit drink and Nectars

1 SCOPE AND FIELD OF APPLICATION

This Gulf standard is concerned with requirements that shall be provided in fruit juices and Nectars, fruit drink, Juices with milk and the fresh fruit juice (Unpasteurized)

2 COMPLEMENTARY References

2.1
GSO 9Labelling of Prepackaged Foods
2.2
GSO 21Hygienic Regulations for Food Plants and Their Personnel
2.3
GSO 149Unbottled Drinking Water
2.4
GSO 995Sweeteners permitted for use in food
2.5
GSO 988Limits of radioactivity levels permitted in foods stuff part – 1
2.6
GSO 839Food packages – Part 1: General requirements
2.7
GSO 382, “Maximum Limits of Pesticide Residues Permitted in Agricultural and Food Products” Parts 1
2.8
GSO 383, “Maximum Limits of Pesticide Residues Permitted in Agricultural and Food Products” Parts 2
2.9
GSO 1016Microbiological Criteria for Foodstuffs-Part1
2.10
GSO 148 sugar
2.11
GSO 150 “Expiration Periods of Food Products - Part 1”
2.12
GSO 150 “Expiration Periods of Food Products - Part 2”
2.13
GSO CODEX STAN 193:2008 General Standard for contaminants & toxins in food
2.14
GSO 2538 The maximum limits for residues of ethyl alcohol (ethanol) in food
2.15
GSO 2500 Additives Permitted for Use in Food Stuffs