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GSO 1871:2022
GSO - Cover page
تقديم
Foreword
1 SCOPE
2 2- COMPLEMENTARY REFRENCES
3 3- DEFINITIONS
4 4- REQUIREMENTS
5 5. ESSENTIAL COMPOSITION AND QUALITY FACTORS
6 6. FOOD ADDITIVES
7 7. CONTAMINANTS
8 8- PACKING
9 9- TRANSPORTATION
10 10- STORAGE
11 11- LABELLING
12 12. METHODS OF ANALYSIS AND SAMPLING
REFERENCES
GSO 1871:2022
لائحة فنية خليجية
الشعيرية سريعة التحضير " النودلز "
Gulf Technical Regulation
Instant noodles
ICS:
67.060


Contents Page

تقديم

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس الوطنية في الدول الأعضاء ، ومن مهام الهيئة إعداد المواصفات القياسية واللوائح الفنية الخليجية بواسطة لجان فنية متخصصة.
قررت اللجنة الوزارية لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في الاجتماع الـ (4) بتاريخ 1444/03/23 هـ ،الموافق 2022/10/19م اعتماد تحديث ترجمة اللائحة الفنية الخليجية رقم GSO 1871:2022 وعنوانها "الشعيرية سريعة التحضير " النودلز "" إلى اللغة الانجليزية التي تم دراستها ضمن برنامج عمل اللجنة الفنية الخليجية للمواصفات الغذائية والزراعية (TC05) المدرجة في خطة دولة قطر . ويعتبر النص العربي هو المرجع الأساس في حال وجود اختلاف بين النصين. على أن تلغي وتحل محل اللائحة الفنية رقم GSO 1871:2008 .

Foreword

GCC Standardization Organization (GSO) is a regional organization which consists of the national standardization bodies of GCC member states. One of GSO main functions is to issue gulf standards and technical regulations through specialized technical committees.
GSO Ministerial Committee in its meeting number (4) held on 23/03/1444 H, which corresponds to 19/10/2022, has approved the update of the translation of Gulf Technical Regulation GSO 1871:2022 titled "Instant noodles" in English language which was studied through the technical program of GSO Technical Committee for Food and Agricultural Products (TC05) in QATAR schedule . (Arabic) text is considered the official text in case of any conflicts between the two. This document will cancel and replace the Gulf Technical Regulation GSO 1871:2008.

Gulf Technical Regulation GSO 1871:2022
Instant noodles

1 SCOPE

1.1 This standard applies for to various kinds of noodles. The instant noodle may be packed with noodle seasonings, or in the form of seasoned noodle and with or without noodle garnish(s) in separate pouches, or sprayed on noodle and ready for consumption after dehydration process.This standard does not apply to pasta

2 2- COMPLEMENTARY REFRENCES

2.1 GSO 9Labeling of prepackaged food stuffs”.
2.2 GSO 21hygienic requlation for food plants and thier personal”.
2.3 GSO 2500Additives Permitted for Use in Food Stuffs”.
2.4 GSO 382MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS ”.
2.5 GSO 383Maximum Limits for Pesticide Residues in Agricultural and Food Products – Part 2”.
2.6 GSO 168Requirements of storage facilities for dry and canned foodstuffs”.
2.7 GSO 707Flavourings permitted for use in foodstuffs”.
2.8 Codex Stan GSO 193 “General Standard for contaminants & toxins in food”.
2.9 GSO 841Maximum Limits of Mycotoxins Permitted in Food and Animal Feeds – Aflatoxins”.
2.10 GSO 988Limits of radionativity levels permitted in foods stuff – Part 1.”.
2.11 GSO 1016Microbiological Criteria for Foodstuffs&#13;”.
2.12 GSO 839Food packages - Part 1: General requirements”.
2.13 GSO 1863Food packages - Part 2: Plastic package – General requirements”.
2.14 GSO 2231General Requirements for the materials intended&#13;to come into contact with food”.
2.15 GSO 2055‑1HALAL FOOD - Part 1 : General Requirements”.
2.16 Gulf Standards which shall be approved by GSO concerning with:
2.16.1 “Sampling and methods of test for instant noodles”.
2.16.2 “Maximum permitted limits for heavy metals” .