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67.120.30
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هذه الوثيقة محمية بالقانون
COPYRIGHT PROTECTED DOCUMENT
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جميع الحقوق محفوظة لهيئة لتقييس لدول مجلس التعاون لدول الخليج العربية. ما لم ينص على خلاف ذلك، لا يجوز إعادة إنتاج أي جزء من هذا المنشور أو استخدامه بأي شكل آخر أو بأي وسيلة، إلكترونية أو ميكانيكية، بما في ذلك التصوير، أو النشر على الإنترنت أو الإنترانت، دون إذن كتابي مسبق من هيئة التقييس لدول مجلس التعاون لدول الخليج العربية على العنوان أدناه أو الدول الأعضاء في الهيئة داخل بلدانهم.
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All rights reserved to GCC Standardization Organization (GSO). Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either GSO at the address below or GSO's member body in the country of the requester.
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Outreach Dept, Knowledge Management Section
GCC Standardization Organization (GSO)
P.O.Box: 85245 Riyadh 12511
Kingdom of Saudi Arabia
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إدارة التواصل، قسم إدارة المعرفة
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية (GSO)
ص. ب: 85245 الرياض 12511
المملكة العربية السعودية
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+966115208000
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+966115208010
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E-Mail:
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2.1 | GSO CAC/MRL 2: Maximum residue limits for veterinary drugs in foods | |
2.2 | GSO 9: Labeling of Prepackaged Foodstuffs | |
2.3 | GSO 20: Methods for the Determination of Contaminating Metallic Elements in Foodstuffs | |
2.4 | GSO 21: Hygienic Regulations for Food Plants and their Personnel | |
2.5 | GSO 22: Methods of test for coloring matter used in foodstuffs | |
2.6 | GSO 87: Meat and meat products – Determination of nitrogen content – Reference Method | |
2.7 | GSO 149: Un bottled drinking water | |
2.8 | GSO 150‑2: Expiration dates for food products- part 2: Voluntary Expiration dates | |
2.9 | GSO/CAC 193: General Standard for Contaminants and Toxins in Food and Feed | |
2.10 | GSO 322: Chilled chicken | |
2.11 | GSO 323: General requirements for transportation and storage of chilled and frozen foods | |
2.12 | GSO382, GSO383: Maximum allowable limits of pesticides residue in agricultural and food products – Part 1 & 2 | |
2.13 | GSO 384: Ice for human consumption | |
2.14 | GSO 592: Methods of sampling for meat and meat products | |
2.15 | GSO 655: Method of microbiological examination for meat, fish, and shell fish | |
2.16 | GSO 713: Hygienic regulations for poultry processing abattoirs and their personnel | |
2.17 | GSO 839: Food packages – Part 1: General requirements | |
2.18 | GSO 988: Limits of Radiation Levels Permitted in Foodstuffs- Part 1 | |
2.19 | GSO 993: Animal slaughtering requirements according to Islamic law | |
2.20 | GSO 1016: Microbiological Criteria of Food Product- Part 1 | |
2.21 | GSO 1694: General principles of food hygiene | |
2.22 | GSO 1863: Food packages –Part 2: Plastic package - General requirements | |
2.23 | GSO 1193: Polyethylene bags for food packaging applications | |
2.24 | Gulf Standard to be approved by GSO on “Permitted additives in food stuff” |