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هذه الوثيقة محمية بالقانون
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جميع الحقوق محفوظة لهيئة لتقييس لدول مجلس التعاون لدول الخليج العربية. ما لم ينص على خلاف ذلك، لا يجوز إعادة إنتاج أي جزء من هذا المنشور أو استخدامه بأي شكل آخر أو بأي وسيلة، إلكترونية أو ميكانيكية، بما في ذلك التصوير، أو النشر على الإنترنت أو الإنترانت، دون إذن كتابي مسبق من هيئة التقييس لدول مجلس التعاون لدول الخليج العربية على العنوان أدناه أو الدول الأعضاء في الهيئة داخل بلدانهم.
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All rights reserved to GCC Standardization Organization (GSO). Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either GSO at the address below or GSO's member body in the country of the requester.
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Outreach Dept, Knowledge Management Section
GCC Standardization Organization (GSO)
P.O.Box: 85245 Riyadh 12511
Kingdom of Saudi Arabia
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إدارة التواصل، قسم إدارة المعرفة
هيئة التقييس لدول مجلس التعاون لدول الخليج العربية (GSO)
ص. ب: 85245 الرياض 12511
المملكة العربية السعودية
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هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس الوطنية في الدول الأعضاء ، ومن مهام الهيئة إعداد المواصفات القياسية واللوائح الفنية الخليجية بواسطة لجان فنية متخصصة.
قرر المجلس الفني لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في الاجتماع رقم (37) الذي عقد بتاريخ 1437/09/03هـ ،الموافق 2015/12/21م اعتماد المواصفة القياسية الخليجية رقم GSO ISO 3591:2015 وعنوانها "الاختبارات الحسية -- الجهاز -- كأس تذوق الخمر" باللغة الانجليزية التي تم دراستها وتبنيها بالمصادقة عبر المسار السريع عن المنظمة الدولية للتقييس رقم ISO 3591:1977 .
GCC Standardization Organization (GSO) is a regional organization which consists of the national standardization bodies of GCC member states. One of GSO main functions is to issue gulf standards and technical regulations through specialized technical committees.
GSO Technical Council in its meeting number (37) held on 03/09/1437 H , which corresponds to 21/12/2015 has approved gulf standard No GSO ISO 3591:2015 titled "Sensory analysis -- Apparatus -- Wine-tasting glass" in English language which was studied and adopted by endorsement from International Organization for Standardization Standard ISO 3591:1977 through fast track .
INTERNATIONAL STANDARD | ISO 3591 First edition 1977-06-01 | ||
Sensory analysis — Apparatus — Wine-tasting glass Analyse sensorielle — Appareillage — Verre à dégustation pour l'analyse sensorielle des vins |
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© International Organization for Standardization 1977, Published in Switzerland
All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester.
ISO copyright office
Ch. de Blandonnet 8 • CP 401
CH-1214 Vernier, Geneva, Switzerland
Tel. + 41 22 749 01 11
Fax + 41 22 749 09 47
E-mail copyright@iso.ch
Web www.iso.ch
ISO (the International Organization for Standardization) is a worldwide federation of national standards institutes (ISO member bodies). The work of developing International Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.
Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISO Council.
International Standard ISO 3591 was developed by Technical Committee ISO/TC 34, Agricultural food products, and was circulated to the member bodies in August 1974.
It has been approved by the member bodies of the following countries :
Australia | Germany | Portugal |
Austria | Ghana | Romania |
Bulgaria | Hungary | South Africa, Rep. of |
Chile | India | Spain |
Czechoslovakia | Israel | T urkey |
Ethiopia | Netherlands | United Kingdom |
France | Poland |
No member body expressed disapproval of the document.
This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).
The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet.