GSO ISO 3591:2015
ISO 3591:1977
مواصفة قياسية خليجية
الاختبارات الحسية -- الجهاز -- كأس تذوق الخمر
Gulf Standard
Sensory analysis -- Apparatus -- Wine-tasting glass
ICS:
67.240 ; 67.260

تقديم خليجي

هيئة التقييس لدول مجلس التعاون لدول الخليج العربية هيئة إقليمية تضم في عضويتها أجهزة التقييس الوطنية في الدول الأعضاء ، ومن مهام الهيئة إعداد المواصفات القياسية واللوائح الفنية الخليجية بواسطة لجان فنية متخصصة.

قرر المجلس الفني لهيئة التقييس لدول مجلس التعاون لدول الخليج العربية في الاجتماع رقم (37) الذي عقد بتاريخ 1437/09/03هـ ،الموافق 2015/12/21م اعتماد المواصفة القياسية الخليجية رقم GSO ISO 3591:2015 وعنوانها "الاختبارات الحسية -- الجهاز -- كأس تذوق الخمر" باللغة الانجليزية التي تم دراستها وتبنيها بالمصادقة عبر المسار السريع عن المنظمة الدولية للتقييس رقم ISO 3591:1977 .

Gulf Foreword

GCC Standardization Organization (GSO) is a regional organization which consists of the national standardization bodies of GCC member states. One of GSO main functions is to issue gulf standards and technical regulations through specialized technical committees.

GSO Technical Council in its meeting number (37) held on 03/09/1437 H , which corresponds to 21/12/2015 has approved gulf standard No GSO ISO 3591:2015 titled "Sensory analysis -- Apparatus -- Wine-tasting glass" in English language which was studied and adopted by endorsement from International Organization for Standardization Standard ISO 3591:1977 through fast track .

INTERNATIONAL

STANDARD

ISO
3591
First edition
1977-06-01



Sensory analysis — Apparatus — Wine-tasting glass
Analyse sensorielle — Appareillage — Verre à dégustation pour l'analyse sensorielle des vins



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FOREWORD

ISO (the International Organization for Standardization) is a worldwide federation of national standards institutes (ISO member bodies). The work of developing International Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work.

Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISO Council.

International Standard ISO 3591 was developed by Technical Committee ISO/TC 34, Agricultural food products, and was circulated to the member bodies in August 1974.

It has been approved by the member bodies of the following countries :

Australia Germany Portugal
Austria Ghana Romania
Bulgaria Hungary South Africa, Rep. of
Chile India Spain
Czechoslovakia Israel T urkey
Ethiopia Netherlands United Kingdom
France Poland

No member body expressed disapproval of the document.

INTERNATIONAL STANDARD ISO 3591:1977 (E)
Sensory analysis — Apparatus — Wine-tasting glass

1 SCOPE AND FIELD OF APPLICATION

This International Standard specifies the characteristics of a wine-tasting glass to be used for the sensory analysis of wines. This glass may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).

2 DESCRIPTION (See figure)

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet.




ICS 67.240; 67.260
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