International Standard ISO 7218 | |
Microbiology of the food chain — General requirements and guidance for microbiological examinations Microbiologie de la chaîne alimentaire — Exigences générales et recommandations pour les examens microbiologiques Reference number ISO 7218:2024(en) | Fourth edition 2024-06
© ISO 2024
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[1] | ISO 707 | IDF 50, Milk and milk products — Guidance on sampling | |
[2] | ISO 835, Laboratory glassware — Graduated pipettes | |
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[8] | ISO 8199, Water quality — General requirements and guidance for microbiological examinations by culture | |
[9] | ISO 8655 (all parts), Piston-operated volumetric apparatus | |
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[15] | ISO 14644-1:2015, Cleanrooms and associated controlled environments — Part 1: Classification of air cleanliness by particle concentration | |
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[19] | ISO 16654, Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 | |
[20] | ISO 17468, Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method | |
[21] | ISO 17604, Microbiology of the food chain — Carcass sampling for microbiological analysis | |
[22] | ISO 17665, Sterilization of health care products — Moist heat — Requirements for the development, validation and routine control of a sterilization process for medical devices | |
[23] | ISO/TS 17728, Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples | |
[24] | ISO 18593, Microbiology of the food chain — Horizontal methods for surface sampling | |
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[27] | ISO 20836:2021, Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers | |
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[33] | ISO 22118, Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics | |
[34] | ISO 22174, Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions | |
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